Pasta recipes

Lasagne 3

Course : Pasta
Serves: 12

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Ingredients:

1 pound Italian sausage

1 clove garlic

1 tablespoons whole basil

1 1/2 teaspoons salt

2 cups tomatoes

12 ounces tomato paste

10 ounces lasagna noodles

3 cups fresh Ricotta or creamy cottage cheese

1/2 cup grated Parmesan or Romano cheese

2 tablespoons parsley flakes

2 large eggs -- beaten

2 teaspoons salt

1/2 teaspoon pepper

1 pound Mozzarella cheese -- sliced very thin

1 pound Italian sausage

1 clove garlic

1 tablespoons whole basil

1 1/2 teaspoons salt

2 cups tomatoes

12 ounces tomato paste

10 ounces lasagna noodles

3 cups fresh Ricotta or creamy cottage cheese

1/2 cup grated Parmesan or Romano cheese

2 tablespoons parsley flakes

2 large eggs -- beaten

2 teaspoons salt

1/2 teaspoon pepper

1 pound Mozzarella cheese -- sliced very thin

Preparation / Directions:

Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water till tender; drain; rinse. Combine remaining ingredients, except Mozzarella cheese. Place half the noodles in 13X9x2 inch baking dish; spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before cutting in squares.

Nutritional Information:

263 Calories (kcal); 22g Total Fat; (75% calories from fat); 15g Protein; 1g Carbohydrate; 94mg Cholesterol; 1065mg Sodium

Lasagne 3

Ingredients:

Preparation / Directions:

Nutritional Information:

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