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Creamy Citrus Pasta


Course : Pasta
Serves: 4
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Ingredients:


2 teaspoons unsalted butter

1 cup evaporated skim milk

1 tablespoons lemon juice

1/4 teaspoon orange extract

1/4 teaspoon lemon peel

1/4 teaspoon orange peel

2 tablespoons grated Parmesan cheese -- plus 2 teaspoons

1/4 teaspoon salt

1/4 teaspoon pepper

4 cups penne pasta -- cooked
 

Preparation / Directions:


In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt and heat a few more minutes. Add the sauce to the cooked pasta and serve. NOTES : Prep: 10 min, Cook: 10 min.

 

Nutritional Information:

calories 476, fat 5.0g, 10% calories from fat, cholesterol 11mg, protein 20.0g, carbohydrates 86.2g, fiber 4.3g, sodium 158mg.

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