Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     unsalted butter
   1      cup           evaporated skim milk
   1      tablespoon    lemon juice
     1/4  teaspoon      orange extract
     1/4  teaspoon      lemon peel
     1/4  teaspoon      orange peel
   2      tablespoons   grated Parmesan cheese -- plus 2 teaspoons
                        salt and pepper -- to taste
   4      cups          penne pasta -- cooked

Preparation:

In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt and heat a few more minutes. Add the sauce to the cooked pasta and serve. NOTES : Prep: 10 min, Cook: 10 min.

Nutritional Information:

calories 476, fat 5.0g, 10% calories from fat, cholesterol 11mg, protein 20.0g, carbohydrates 86.2g, fiber 4.3g, sodium 158mg.