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Linguine With Zesty Clam Sauce


Course : Pasta
Serves: 1
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Ingredients:


13 ounces clams minced -- undrained

1/2 cup wish-bone italian dressing

1 large tomato -- chopped

1/2 cup sliced pitted ripe olives

1/4 cup grated parmesan cheese

1/4 cup chopped fresh parsley

8 ounces linguine -- cooked and drained
 

Preparation / Directions:


In 12-inch skillet, bring minced clams and Italian dressing to a boil, then boil 1 minute. Remove from heat and stir in tomato, olives, cheese and parsley. Toss hot linguine with clam sauce. Serve, if desired, with freshly ground black pepper. Makes 2 main-dish or 4 side-dish servings. NOTE: Recipe can be doubled. Also terrific with Wish-Bone Lite Italian Dressing.

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