Preparation:
In 12-inch skillet, bring minced clams and Italian dressing to a boil, then boil 1 minute. Remove from heat and stir in tomato, olives, cheese and parsley. Toss hot linguine with clam sauce. Serve, if desired, with freshly ground black pepper. Makes 2 main-dish or 4 side-dish servings. NOTE: Recipe can be doubled. Also terrific with Wish-Bone Lite Italian Dressing. |
