Babka (Noodle Pudding)


Course : Pasta
Serves: 12
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Ingredients:


1 pound egg noodles

1/2 cup butter or margarine

10 large eggs

3/4 cup milk

1 cup sugar

1 cup cherry -- apricot or strawberry preserves
 

Preparation / Directions:


Cook noodles in boiling salted water until almost done; drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.

 

Nutritional Information:

196 Calories (kcal); 12g Total Fat; (53% calories from fat); 5g Protein; 18g Carbohydrate; 179mg Cholesterol; 132mg Sodium


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