Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  egg noodles or spaghetti
     1/2           cup  butter or margarine
  10                    eggs
     3/4           cup  milk
  1                cup  sugar
                        cherry -- apricot or
                        -- strawberry
                        -- preserves

Preparation:

Cook noodles in boiling salted water until almost done; drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.

Nutritional Information:

196 Calories (kcal); 12g Total Fat; (53% calories from fat); 5g Protein; 18g Carbohydrate; 179mg Cholesterol; 132mg Sodium