Pasta recipes

Curry Pasta with Cucumber

Course : Pasta
Serves: 4

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Ingredients:

1/2 Recipe curry pasta

6 Ounces uncooked egg noodles

2 teaspoons Vegetable oil

1 small Cucumber -- chopped

2 bunches Green onions -- thinly sliced

1 1/2 teaspoons Chopped fresh or

1/2 teaspoon Dried mint leaves

1 cup Plain yogurt

1 tablespoons All-purpose flour

1/4 teaspoon Salt

1/2 cup Broken walnuts

Preparation / Directions:

Mint has a cool flavor that becomes stronger as it is crushed. In the. Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts.4 SERVINGS (ABOUT 3/4 CUP EACH);

Nutritional Information:

310 CALORIES PER SERVING.

Curry Pasta with Cucumber

Ingredients:

Preparation / Directions:

Nutritional Information:

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