Curry Pasta with Cucumber

Curry Pasta with Cucumber

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	Recipe	curry pasta
6	Ounces	uncooked egg noodles
2	teaspoons	Vegetable oil
1	small	Cucumber -- chopped
2	bunches	Green onions -- thinly sliced
1 1/2	teaspoons	Chopped fresh or
1/2	teaspoon	Dried mint leaves
1	cup	Plain yogurt
1	tablespoons	All-purpose flour
1/4	teaspoon	Salt
1/2	cup	Broken walnuts

Preparation:

Mint has a cool flavor that becomes stronger as it is crushed. In the. Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts.4 SERVINGS (ABOUT 3/4 CUP EACH);

Nutritional Information:

310 CALORIES PER SERVING.