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Creamy Tomato Beef Farfalle


Course : Pasta
Serves: 6
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Ingredients:


1 pound ground beef

1/2 pound ground pork

1 large onion -- chopped

1 medium green pepper -- diced

1 clove garlic minced

28 ounces tomatoes -- undrained, whole

8 ounces tomato sauce

2 ounces pimientos -- diced, drained

8 ounces farfalle -- uncooked (bow tie)

2 tablespoons sugr

2 teaspoons chili powder

3/4 teaspoon salt

1 cup sour cream
 

Preparation / Directions:


Cook ground beef and pork in 12" skillet, stirring frequently, until meat is brown; drain. Sir in remaining ingredients except sour cream. Heat to boiling, reduce heat. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Stir in sour cream; heat through.

 

Nutritional Information:

471 Calories (kcal); 37g Total Fat; (69% calories from fat); 22g Protein; 14g Carbohydrate; 109mg Cholesterol; 610mg Sodium

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