Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 pound ground pork
1 large onion -- chopped
1 medium green pepper -- diced
1 clove garlic -- minced
28 ounces tomatoes -- undrained, whole
8 ounces tomato sauce
2 ounces pimientos -- diced, drained
8 ounces farfalle -- uncooked (bow tie)
2 tablespoons sugr
2 teaspoons chili powder
3/4 teaspoon salt
1 cup sour cream |
Preparation:
Cook ground beef and pork in 12" skillet, stirring frequently, until meat is brown; drain. Sir in remaining ingredients except sour cream. Heat to boiling, reduce heat. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Stir in sour cream; heat through. |
