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Pasta Primavera - Mountain Fuel


Course : Pasta
Serves: 4
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Ingredients:


4 ounces linguine

1/4 cup butter or margarine

1 cup fresh broccoli -- thinly sliced

1 medium carrot -- thinly sliced

1/2 cup sliced green onions

1 clove garlic minced

1 teaspoon basil crushed

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups sliced fresh mushrooms

6 ounces frozen pea pods

1/4 cup dry white wine -- optional

1/4 cup parmesan cheese
 

Preparation / Directions:


Cook liguine according to package directions. Drain and keep warm. melt butter in a large skillet. Add broccoli, carrot, green onion, garlic, basil, salt and pepper and cook until just tender. Add mushrooms, pea pods and white wine and cook an additional 2 to 4 minutes or until vegetables are tender. Stir in linguine. Sprinkle with parmesan cheese.

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