Pasta and Sausage Oregano


Course : Pasta
Serves: 8
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Ingredients:


1 pound rigatoni

2 cups heavy cream

2 tablespoons oregano

1/4 cup white wine

1 pound hot bulk sausage/sweet

1 clove garlic minced

2 tablespoons oil

1/4 cup parmesan cheese
 

Preparation / Directions:


In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.


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