Pasta and Sausage Oregano
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound rigatoni
2 cups heavy cream
2 tablespoons oregano
1/4 cup white wine
1 pound hot bulk sausage/sweet
1 clove garlic
2 tablespoons oil
1/4 cup parmesan cheese
 

Preparation:

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.