Asian Chili Pepper Linguine


Course : Pasta
Serves: 3
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Ingredients:


12 ounces chili pepper linguine

1/4 cup vegetable oil

1 small carrot -- julienned

1 small yellow squash -- julienned

1 medium spanish onion -- chopped

2 cloves garlic crushed

2 tablespoons toasted sesame seeds

2 tablespoons soy sauce
 

Preparation / Directions:


Cook pasta according to package directions. In large skillet, heat oil. Add carrot, squash, onion and garlic; saute 4 minutes. Add sesame seeds and soy sauce; simmer 2 minutes. Season with salt and pepper to taste. Serve over hot chili pepper linguine. Makes 3 dinner servings


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