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Angel Hair Pasta With Tomato-Scallop Sauce


Course : Pasta
Serves: 1
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Ingredients:


1 package louis kemp scallops

2 tablespoons olive oil

1 medium onion chopped

1 small bell pepper chopped

1 clove garlic minced

32 ounces diced tomatoes

1 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound angel hair pasta cooked
 

Preparation / Directions:


In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

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