Angel Hair Pasta With Tomato-Scallop Sauce

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package louis kemp scallops
2 tablespoons olive oil
1 medium onion
1 small bell pepper
1 clove garlic
32 ounces diced tomatoes
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound angel hair pasta cooked
 

Preparation:

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).