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Pata Roma Bake


Course : Pasta
Serves: 6
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Ingredients:


4 cups medium pasta shells -- 11oz

10 ounces fresh spinach -- chopped

3 cups Heluva Good Cheddar Cheese -- grated

1 cup Heluva Good Sour Cream

13 3/4 ounces artichoke hearts in brine -- drained and quartered

14 1/2 ounces Italian style stewed tomatoes
 

Preparation / Directions:


Cook pasta in an 8 quart (2 gallon) pot of rapidly boiling salted water. After 5 minutes, add spinach and cook both until pasta is done about 6 to 8 minutes total. Drain, rinse in cold water and drain again. Combine pasta spinach mixture with remaining ingredients. Spoon into a greased 3 quart casserole and bake at 350 degrees F for 30 to 35 minutes. Serve piping hot. Makes 6 servings. Baking Time: 35 minutes.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 4mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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