Preparation:
Cook pasta in an 8 quart (2 gallon) pot of rapidly boiling salted water. After 5 minutes, add spinach and cook both until pasta is done about 6 to 8 minutes total. Drain, rinse in cold water and drain again. Combine pasta spinach mixture with remaining ingredients. Spoon into a greased 3 quart casserole and bake at 350 degrees F for 30 to 35 minutes. Serve piping hot. Makes 6 servings. Baking Time: 35 minutes. |
