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Vidalia Onion Special | ||||||||
Course : Pasta Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. Bring water to a boil - add pasta, cook until al dente
2. Saute onions until golden (with a little olive oil and butter)
3. Remove oinons, saute mushrooms, add garlic for 1 min - remove from pan
4. Add chicken stock and herbs. Cook on med-low 10 minutes.
5. Add onions and mushrooms and drained pasta. Cook for 1 minute. 6. Serve
Optional - thinly sliced thickcut pork chops. Sauteed and added to top of pasta. Don't cook in brot
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Nutritional Information:165 Calories (kcal); 1g Total Fat; (5% calories from fat); 7g Protein; 36g Carbohydrate; 0mg Cholesterol; 17mg Sodium | ||||||||