Macaroni and Chick Peas |
Course : Pasta
Serves: 4 - 6 |
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Ingredients:
2 cans chick peas |
2 cloves garlic finely minced |
4 tablespoons olive oil |
1/2 cup chopped parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 pound cooked ditali or ditalini |
1 can tomato sauce |
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Preparation / Directions:
saute garlic in olive oil,add the 2 cans chick peas( or gorbonzo beans) Add chopped parsley and salt and pepper to taste.Add tomato sauce. Simmer on low heat for 1/2 hour. Pour over cooked pasta and mix together.
* I add freshly grated cheese.
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Nutritional Information:
571 Calories (kcal); 55g Total Fat; (82% calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol; 1500mg Sodium |
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