Pasta recipes

Shrimp and Wine-Sauced Spaghetti

Course : Pasta
Serves: 2

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Ingredients:

2 medium green onions chopped

1/4 teaspoon oregano

1 cup garlic minced (or more)

1 dash pepper

16 ounces tomatoes cut up

8 ounces shrimp peeled and cleaned

2 tablespoons white wine

1 tablespoons cornstarch

1 teaspoon sugar

4 ounces spaghetti -- hot

1 teaspoon basil

1 tablespoons cheese -- grated romano chees

Preparation / Directions:

Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.

Shrimp and Wine-Sauced Spaghetti

Ingredients:

Preparation / Directions:

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