Traveling Main Dish |
Course : Pasta
Serves: 6 |
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Ingredients:
2 cups elbow macaroni cooked, drained |
1 jar cheez whiz pasteurized process cheese spread |
12 Ounces luncheon meat cut into strips |
1 cup celery chopped |
3/4 cup kraft barbecue sauce |
1/4 cup kraft real mayonnaise |
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Preparation / Directions:
Combine hot macaroni and Cheez Whiz. Add meat, celery, barbecue sauce and mayonnaise; mix well. Chill. 6 to 8 servings
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Nutritional Information:
74 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 19mg Sodium |
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