Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  elbow macaroni -- cooked, drained
  1                jar  cheez whiz pasteurized process cheese
                        -- spre
  1                can  luncheon meat -- 12oz, cut into
                        -- strip
  1                cup  chopped celery
     3/4           cup  kraft barbecue sauce
     1/4           cup  kraft real mayonnaise

Preparation:

Combine hot macaroni and Cheez Whiz. Add meat, celery, barbecue sauce and mayonnaise; mix well. Chill. 6 to 8 servings

Nutritional Information:

74 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 19mg Sodium