2 Cup Mayo |
1/2 Cup Sour Cream |
3 Tablespoons vinegar |
1 Tablespoons dried basil (crushed in your palm) |
1 teaspoon Salt and Pepper |
2 Large finely chopped tomatoes |
3 Stalks celery, finely chopped |
1 small shallot finely diced |
2 cloves garlic finely minced |
1 Large green bell pepper finely chopped |
1 Large red bell pepper finely chopped |
2 Tablespoons fresh parsley finely chopped |
1/2 Cup Sliced black olives |
3 cans small baby shrimp (depends on how much you like) |
2 pound pasta (Rotini works well with this recipe) |
