Potato Pancakes 6


Course : Pancakes
Serves: 4
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Ingredients:


1 1/2 cups shredded potato -- (can use frozen simply potato shreds)

2 tablespoons oat flour -- (or 2t rolled oats milled into flour)

1/4 cup chopped onion -- (or 4t dried onion)

1/4 cup water

1 dash salt and fresh ground black pepper
 

Preparation / Directions:


Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce. Makes 4 large pancakes. From the Healthy Heart Handbook. I've had very good results with the plastic bags of frozen Simply Potato, a shredded potato that is the only one I could find without added oil. More costly than shredding your own potato, it saves time and also makes excellent hash browns (add onions, fry in non-stick pan, no oil). Putting a little rolled oats into a blender or coffee mill makes oat flour in a jiffy. No need to go out and buy and store oat flou


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