Carol Yurillo's Royal Pineapple Pancakes |
Course : Pancakes
Serves: 1 |
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Ingredients:
1 cup flour |
4 large eggs |
1 cup milk |
1 cup cream |
1 tablespoons sugar |
---filling |
1 stick butter |
3/4 bottle maple syrup |
12 ounces crushed pineapple |
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Preparation / Directions:
Mix batter together until smooth. Make pancakes in greased 8-inch fry pan; turn out on plate.
Make filling: whip maple syrup with butter until light and fluffy; fold in crushed pineapple to taste. Fill pancakes, roll and put in 350 degree oven until golden and hot, usually takes about 30 minutes.
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Nutritional Information:
2311 Calories (kcal); 179g Total Fat; (69% calories from fat); 50g Protein; 130g Carbohydrate; 1239mg Cholesterol; 1369mg Sodium |
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