Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour
  4                     eggs
  1                cup  milk
  1                cup  cream
  1         tablespoon  sugar
                        filling
  1              stick  butter
     3/4         small  bott  maple syrup
  12                oz  -can crushed pineapple

Preparation:

Mix batter together until smooth. Make pancakes in greased 8-inch fry pan; turn out on plate. Make filling: whip maple syrup with butter until light and fluffy; fold in crushed pineapple to taste. Fill pancakes, roll and put in 350 degree oven until golden and hot, usually takes about 30 minutes.

Nutritional Information:

2311 Calories (kcal); 179g Total Fat; (69% calories from fat); 50g Protein; 130g Carbohydrate; 1239mg Cholesterol; 1369mg Sodium