Pancakes recipes

Belgian Kahlua Pecan Waffles

Course : Pancakes
Serves: 4

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Ingredients:

1 1/4 cup unbleached all purpose flour

1/2 teaspoon salt

2 tablespoons sugar

2 3/4 teaspoons baking powder

5 1/2 teaspoons cinnamon

1/8 teaspoon freshly grated nutmeg -- up to 1/4

1/2 cup butter -- melted and cooled

2 large eggs separated -- at room temperature

2 tablespoons Kahlua

1 1/2 cups milk less 2-Tablespoons -- room temperature

1/2 cup chopped pecans

Preparation / Directions:

Sift all dry ingredients, except pecans, together into a large bowl. In a separate bowl combine well the egg yolks, butter, Kahlua and milk. Whisk milk mixture into the flour and beat until smooth. Let batter rest for about 30 minutes. Beat egg whites until stiff, not dry. Fold egg whites, along with pecans, gently into batter. Bake according to directions on your waffle iron. Makes 6 to 7, 4 inch waffles -- enough for 4 servings.

Nutritional Information:

1463 Calories (kcal); 133g Total Fat; (80% calories from fat); 6g Protein; 65g Carbohydrate; 248mg Cholesterol; 3351mg Sodium

Belgian Kahlua Pecan Waffles

Ingredients:

Preparation / Directions:

Nutritional Information:

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