Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  unbleached all purpose flour -- plus
  1         tablespoon  unbleached all purpose flour
     1/2      teaspoon  salt
  2        tablespoons  sugar
  2 3/4      teaspoons  baking powder
  5 1/2      teaspoons  cinnamon
     1/8      teaspoon  freshly grated nutmeg -- up to 1/4
     1/2           cup  butter -- melted and cooled
  2                     eggs separated -- at room temperature
  2        tablespoons  Kahlua
  1 1/2           cups  milk less 2-Tablespoons -- room temperature
     1/2           cup  chopped pecans

Preparation:

Sift all dry ingredients, except pecans, together into a large bowl. In a separate bowl combine well the egg yolks, butter, Kahlua and milk. Whisk milk mixture into the flour and beat until smooth. Let batter rest for about 30 minutes. Beat egg whites until stiff, not dry. Fold egg whites, along with pecans, gently into batter. Bake according to directions on your waffle iron. Makes 6 to 7, 4 inch waffles -- enough for 4 servings.

Nutritional Information:

1463 Calories (kcal); 133g Total Fat; (80% calories from fat); 6g Protein; 65g Carbohydrate; 248mg Cholesterol; 3351mg Sodium