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Whole Wheat Pancakes | ||||||||
Course : Pancakes Serves: 10 pancakes |
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Ingredients:
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Preparation / Directions:Place milk, butter, and egg in bowl. Attach bowl and wire whip. Turn to speed 4 and whip 30 seconds. Add whole wheat flour, allpurpose flour, baking powder, sugar, and salt. Turn to speed 6 and whip 30 seconds, until combined.
Slowly heat greased griddle or heavy skillet. Using 2 tablespoons batter for each pancake, drop onto griddle. Cook until bubbles form on surface and edges become dry. Turn and cook until golden brown on underside. serve immediately
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Nutritional Information:856 Calories (kcal); 31g Total Fat; (31% calories from fat); 20g Protein; 128g Carbohydrate; 87mg Cholesterol; 1836mg Sodium | ||||||||