Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           Cup  Milk
  2        Tablespoons  Butter Or Margarine -- Softened
     1/3           Cup  Whole Wheat Flour
     2/3           Cup  All-Purpose Flour
  2          Teaspoons  Baking Powder
  2        Tablespoons  Sugar
     1/4      Teaspoon  Salt

Preparation:

Place milk, butter, and egg in bowl. Attach bowl and wire whip. Turn to speed 4 and whip 30 seconds. Add whole wheat flour, allpurpose flour, baking powder, sugar, and salt. Turn to speed 6 and whip 30 seconds, until combined. Slowly heat greased griddle or heavy skillet. Using 2 tablespoons batter for each pancake, drop onto griddle. Cook until bubbles form on surface and edges become dry. Turn and cook until golden brown on underside. serve immediately

Nutritional Information:

856 Calories (kcal); 31g Total Fat; (31% calories from fat); 20g Protein; 128g Carbohydrate; 87mg Cholesterol; 1836mg Sodium