Pancakes recipes

Spinach Pancakes

Course : Pancakes
Serves: 1

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Ingredients:

10 3/4 ounces condensed chicken broth

3/4 cup flour

2 large eggs -- lightly beaten

2 tablespoons melted butter or margarine

1/8 teaspoon ground nutmeg

10 ounces frozen chopped spinach -- thawed and well drained and finely chopped

1 cup sour cream -- (for garnish)

Preparation / Directions:

Makes 20 pancakes 1. Combine all ingredients in a bowl except the spinach and sour cream; with rotary beater, beat until smooth. 2. Stir in spinach. To make each pancake, pour about 2 tablespoons batter into hot, lightly buttered 6-inch skillet, tilting pan slightly to quickly spread batter thinly and evenly. 3. Lightly brown first side; turn and cook second side a few seconds. 4. Serve as a vegetable; garnish with sour cream.

Nutritional Information:

474 Calories (kcal); 10g Total Fat; (19% calories from fat); 21g Protein; 73g Carbohydrate; 374mg Cholesterol; 113mg Sodium

Spinach Pancakes

Ingredients:

Preparation / Directions:

Nutritional Information:

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