Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  {10 3/4 oz.} condensed chicken broth
     3/4           cup  flour
  2                     eggs -- lightly beaten
  2        tablespoons  melted butter or margarine
     1/8      teaspoon  ground nutmeg
  1            package  {10 oz.} frozen chopped spinach -- thawed & well
                        -- drained & finely
                        -- chopped
                        sour cream -- (for garnish)

Preparation:

Makes 20 pancakes 1. Combine all ingredients in a bowl except the spinach and sour cream; with rotary beater, beat until smooth. 2. Stir in spinach. To make each pancake, pour about 2 tablespoons batter into hot, lightly buttered 6-inch skillet, tilting pan slightly to quickly spread batter thinly and evenly. 3. Lightly brown first side; turn and cook second side a few seconds. 4. Serve as a vegetable; garnish with sour cream.

Nutritional Information:

474 Calories (kcal); 10g Total Fat; (19% calories from fat); 21g Protein; 73g Carbohydrate; 374mg Cholesterol; 113mg Sodium