Pancakes recipes

Pumpkin Pancakes

Course : Pancakes
Serves: 24

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Ingredients:

1 large egg

1 cup milk

1/2 cup cooked or canned pumpkin

3/4 cup unbleached white flour

3/4 cup whole wheat flour

2 teaspoons baking powder

1 tablespoons sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground ginger

2 tablespoons vegetable oil

Preparation / Directions:

Combine all the ingredients in a mixing bowl and stir just until blended. Pour the batter onto a hot griddle that has been lightly oiled. Flip the pancakes over when bubbles break around the edges. Serve hot with rum-flavored fruit sauce from the Holiday file. 1 four-inch pancake without sauce

Pumpkin Pancakes

Ingredients:

Preparation / Directions:

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