Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
   1      cup           milk
     1/2  cup           cooked or canned pumpkin
     3/4  cup           unbleached white flour
     3/4  cup           whole wheat flour
   2      teaspoons     baking powder
   1      tablespoon    sugar
     1/4  teaspoon      ground cinnamon
     1/8  teaspoon      ground nutmeg
     1/8  teaspoon      ground ginger
   2      tablespoons   vegetable oil

Preparation:

Combine all the ingredients in a mixing bowl and stir just until blended. Pour the batter onto a hot griddle that has been lightly oiled. Flip the pancakes over when bubbles break around the edges. Serve hot with rum-flavored fruit sauce from the Holiday file. 1 four-inch pancake without sauce