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Puffy Baked Apple Pancakes | ||||||||||
Course : Pancakes Serves: 1 |
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Ingredients:
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Preparation / Directions:SPRAY 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in preheated 375ø F. oven for 10 minutes. Combine evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender container; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.
POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. Bake at 375ø F. for 10 to 15 minutes or until set. Serve immediately.
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Nutritional Information:390 Calories (kcal); 14g Total Fat; (31% calories from fat); 17g Protein; 51g Carbohydrate; 561mg Cholesterol; 167mg Sodium | ||||||||||