Preparation:
SPRAY 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in preheated 375ø F. oven for 10 minutes. Combine evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender container; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.
POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. Bake at 375ø F. for 10 to 15 minutes or until set. Serve immediately. |
