Popeye Pancakes


Course : Pancakes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup whole wheat flour

1 cup milk

6 large eggs

1/4 teaspoon salt
 

Preparation / Directions:


Melt some margarine (recipe calls for 6 tablespoons, but these days we use less, for health reasons. Just experiment) in a 9x13 pan in oven until hot and sizzling (at 425*F to 450*F). While margarine is melting, combine in blender or with a beater all the ingredients. Pour batter into hot pan over the sizzling margarine and bake immediately at 425*F to 450*F for 25 to 30 minutes. Serve immediately with syrup.

 

Nutritional Information:

158 Calories (kcal); 6g Total Fat; (34% calories from fat); 10g Protein; 17g Carbohydrate; 193mg Cholesterol; 165mg Sodium


2 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pancakes Recipes