Pancake Mix


Course : Pancakes
Serves: 1
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Ingredients:


10 cups unbleached all-purpose flour

1/2 cup sugar

2 tablespoons salt

2 1/2 cups instant non fat dry milk

1/4 cup baking powder
 

Preparation / Directions:


Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.

 

Nutritional Information:

416 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 113g Carbohydrate; 0mg Cholesterol; 18642mg Sodium


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