Amount Measure Ingredient -- Preparation Method
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10 cups unbleached all-purpose flour
1/2 cup sugar
2 tablespoons salt
2 1/2 cups instant non fat dry milk
1/4 cup baking powder
Preparation:
Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.
Nutritional Information:
416 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 113g Carbohydrate; 0mg Cholesterol; 18642mg Sodium
