|
Old Fashioned Oatmeal Pancakes | |||||||||||||||
Course : Pancakes Serves: 1 |
|
||||||||||||||
Ingredients:
| |||||||||||||||
Preparation / Directions:Mix oats and buttermilk in large bowl. Cover and refrigerate
overnight. Whisk eggs and butter into oatmeal mixture. Mix in flour,
sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Heat
griddle or heavy large skillet over medium-high heat. Lightly brush
with oil. Ladle batter by 1/2 cupfuls onto griddle. Sprinkle some
berries over if you choose this option. Cook until batter bubbles and
is golden brown on bottom side (about 3 minutes). Turn pancakes and cook
until second sides are deep golden brown (about 3 more minutes). Serve
with warm maple syrup or garnish with whipped cream and berries. Makes
about 12 cakes.
| |||||||||||||||
Nutritional Information:7084 Calories (kcal); 586g Total Fat; (73% calories from fat); 73g Protein; 414g Carbohydrate; 2638mg Cholesterol; 9349mg Sodium | |||||||||||||||