Preparation:
Mix oats and buttermilk in large bowl. Cover and refrigerate
overnight. Whisk eggs and butter into oatmeal mixture. Mix in flour,
sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Heat
griddle or heavy large skillet over medium-high heat. Lightly brush
with oil. Ladle batter by 1/2 cupfuls onto griddle. Sprinkle some
berries over if you choose this option. Cook until batter bubbles and
is golden brown on bottom side (about 3 minutes). Turn pancakes and cook
until second sides are deep golden brown (about 3 more minutes). Serve
with warm maple syrup or garnish with whipped cream and berries. Makes
about 12 cakes. |