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Mini Pancakes With Strawberry Sauce | |||||||||||||||
Course : Pancakes Serves: 6 |
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Ingredients:
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Preparation / Directions:Strawberry Sauce: In saucepan over medium-high heat, bring strawberries, water, sugar and cornstarch to boil; cook for 1 minute or until thickened. In bowl, beat milk, egg white and vanilla. Add flour, baking powder, salt and cinnamon; beat mixture just until blended. Heat snall nonstick skillet until drop of water sizzles on it. Lightly brush skillet with oil. For each pancake, pour 2 tbsp batter onto skillet. Cook for 1 minute; turn and cook for 30 seconds. Keep warm. Repeat with remaining batter; brushing skillet with oil as required. Spoon Strawberry Sauce over pancakes; garnish with yogurt.
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Nutritional Information:about 145 calories, 5 g protein, 1 g fat, 27 g carbohydrate. | |||||||||||||||