Blueberry-Cottage Cheese Dessert Pancakes |
Course : Pancakes
Serves: 1 |
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Ingredients:
4 large eggs -- well beaten |
1 1/2 cups cottage cheese -- sieved |
1/2 teaspoon salt |
1/4 cup sugar |
1 teaspoon pure vanilla extract |
1/2 cup all-purpose flour |
1 cup fresh or frozen dry-pack blueberries |
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Preparation / Directions:
Makes twelve 3-inch pancakes
1. Combine all ingredients except blueberries and beat until smooth; fold in blueberries.
2. Drop 1/4 cup at a time onto lightly greased griddle; brown on one side, turn and brown on other side.
3. Serve hot with sauce.
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