Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs -- well beaten
   1 1/2  cups          cottage cheese -- sieved
     1/2  teaspoon      salt
     1/4  cup           sugar
   1      teaspoon      pure vanilla extract
     1/2  cup           all-purpose flour
   1      cup           fresh or frozen dry-pack blueberries

Preparation:

Makes twelve 3-inch pancakes 1. Combine all ingredients except blueberries and beat until smooth; fold in blueberries. 2. Drop 1/4 cup at a time onto lightly greased griddle; brown on one side, turn and brown on other side. 3. Serve hot with sauce.