Blender Whole Wheat Pancakes |
Course : Pancakes
Serves: 1 |
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Ingredients:
3/4 cup whole wheat |
1 cup milk |
1/4 cup salad oil |
2 large eggs |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
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Preparation / Directions:
Blend first 2 ingredients in blender until smooth. Add next 2 ingredients in blender, then transfer to bowl and add last 4 ingredients. Stir until smooth, adding 1 tablespoon flour if desired to thicken batter. Pour on hot greased griddle and cook until first side is light brown. Flip and repeat.
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Nutritional Information:
864 Calories (kcal); 71g Total Fat; (73% calories from fat); 19g Protein; 40g Carbohydrate; 407mg Cholesterol; 2997mg Sodium |
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