Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  whole wheat
  1                cup  milk
     1/4           cup  salad oil
  2                     eggs
  2          teaspoons  baking powder
  1           teaspoon  baking soda
     1/4      teaspoon  salt
  2        tablespoons  sugar

Preparation:

Blend first 2 ingredients in blender until smooth. Add next 2 ingredients in blender, then transfer to bowl and add last 4 ingredients. Stir until smooth, adding 1 tablespoon flour if desired to thicken batter. Pour on hot greased griddle and cook until first side is light brown. Flip and repeat.

Nutritional Information:

864 Calories (kcal); 71g Total Fat; (73% calories from fat); 19g Protein; 40g Carbohydrate; 407mg Cholesterol; 2997mg Sodium