Preparation / Directions:
Melt butter in 12" frying pan in 450 degree oven. In blender mix together eggs, milk, flour and salt until smooth. Pour batter into Hot pan. Return to oven and bake About 10 minutes. Pancake will puff up and get large bubbles. Pierce with a fork. While pancake is baking, melt 2 tablespoons butter in frying pan over medium-high heat. Add apples and saute until soft add sugar, nutmeg and cinnamon. Saute about 4 minutes. When pancake is cooked, remove from oven. Spoon apple topping over center. Slice into wedges to serve. Either sprinkle on maple syrup or sugar and serve with lemon wedges to squeeze over slices.
Approximately 15-18 minutes.
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