Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   4                    eggs
   1      cup           milk
   1      cup           flour
     1/2  teaspoon      salt
                        topping
   1      pound         tart apples
   4      tablespoons   sugar
     1/4  teaspoon      grated nutmeg
     1/4  teaspoon      ground cinnamon

Preparation:

Melt butter in 12" frying pan in 450 degree oven. In blender mix together eggs, milk, flour and salt until smooth. Pour batter into Hot pan. Return to oven and bake About 10 minutes. Pancake will puff up and get large bubbles. Pierce with a fork. While pancake is baking, melt 2 tablespoons butter in frying pan over medium-high heat. Add apples and saute until soft add sugar, nutmeg and cinnamon. Saute about 4 minutes. When pancake is cooked, remove from oven. Spoon apple topping over center. Slice into wedges to serve. Either sprinkle on maple syrup or sugar and serve with lemon wedges to squeeze over slices. Approximately 15-18 minutes.